CREPE CREATIONS WITH PREMIUM QUALITY MEAT , CHEESE AND VEGETABLES. BREAKFAST & LUNCH
A Southwest creation rolled into a crepe with scrambled eggs, cheddar cheese, jalapenos, onion, tomatoes and cilantro. Served with salsa.
Sauteed spinach with chunks of imported feta cheese, rolled up in a single crepe.
Grilled chicken breast, rolled up in a single crepe, with olives, green pepper and mushroom sauce. Topped with toasted almonds.
Grilled chicken breast, caramelized onion, garlic and spinach, rolled up in a Swedish pancake, served with pink sauce and parmesan cheese.